Pretzels and Chocolate
1/2 pkg white chocolate chips
1/2 pkg chocolate chips
1 large bag of pretzels
Holiday sprinkles
1. Melt chocolate in microwave for 45 seconds. Stir until smooth.
2. Dip pretzels in chocolate and sprinkle.
3. Stand upright in container such as a 1/2 pint wide mouth jar until chocolate hardens. White chocolate will harden long before regular chocolate. You can hurry up the process by putting pretzels in freezer for a couple of mins.
4. Dogs and chocolate don't mix well together so give your dog a little meat from Christmas Dinner while you are snacking on the pretzels.
~Spud
Saturday, December 18, 2010
Friday, December 17, 2010
A Little Help Please
Could someone please help the dog!!!! Why do you think you humans have fingers anyway? Ahhh, admit it, you think it's amusing to watch us struggle a little. Well, I'm not proud! I won't give up until I'm scarfing down Beggin Strips, the King of all snacks. Putting an opened bag in front of me is like offering catnip to a cat.
~Spud
Thursday, December 16, 2010
This is No Doghouse
Wednesday, December 15, 2010
Lemon Coffee Cake
This recipe is one of Jacob's favorite cakes and is nice for company dropping in around the holidays. There is a surprise burst of lemon in the middle!
1 1/4 c sugar, divided
3/4 c vegetable or olive oil
4 eggs
2 c flour
1 t baking powder
1 can lemon pie filling/pudding. (Pudding in the box is not good in this recipe.)
1 1/2 t cinnamon
1. Mix sugar and oil well. Add eggs and beat until light.
2. Add flour and baking powder. Mix well.
3. Spread half the batter in the bottom of a greased 8 x 8 baking dish. (A 13 x 9 dish makes the cake too crunchy.)
4. Spread lemon pie filling over the batter. Top with remaining batter.
5. Mix cinnamon and remaining suger together. Sprinkle over the top.
6. Bake 350 for 30 mins. or until toothpick comes out clean.
1 1/4 c sugar, divided
3/4 c vegetable or olive oil
4 eggs
2 c flour
1 t baking powder
1 can lemon pie filling/pudding. (Pudding in the box is not good in this recipe.)
1 1/2 t cinnamon
1. Mix sugar and oil well. Add eggs and beat until light.
2. Add flour and baking powder. Mix well.
3. Spread half the batter in the bottom of a greased 8 x 8 baking dish. (A 13 x 9 dish makes the cake too crunchy.)
4. Spread lemon pie filling over the batter. Top with remaining batter.
5. Mix cinnamon and remaining suger together. Sprinkle over the top.
6. Bake 350 for 30 mins. or until toothpick comes out clean.
Tuesday, December 14, 2010
Jingle Smells
Sunday, December 12, 2010
Fuel for the Woodstove
If you look carefully, you'll see I'm not the only one who likes to show his best side! As long as I can back my rear quarters up to the woodstove, I'm a happy puppy!
~Spud
~Spud
Saturday, December 11, 2010
Friday, December 10, 2010
Thursday, December 9, 2010
Gone for the Winter
The Jenny Wrens left for the winter after raising several clutches of babies. Mom loves to listen to them talk to one another. Me, I love to try to capture them in the air and have been known to catch a sparrow or two in flight. I do have to agree that the wrens help to reduce the mosquito population around here though.
Wednesday, December 8, 2010
God's Gift to Mom
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