Saturday, December 18, 2010
1/2 pkg white chocolate chips
1/2 pkg chocolate chips
1 large bag of pretzels
1. Melt chocolate in microwave for 45 seconds. Stir until smooth.
2. Dip pretzels in chocolate and sprinkle.
3. Stand upright in container such as a 1/2 pint wide mouth jar until chocolate hardens. White chocolate will harden long before regular chocolate. You can hurry up the process by putting pretzels in freezer for a couple of mins.
4. Dogs and chocolate don't mix well together so give your dog a little meat from Christmas Dinner while you are snacking on the pretzels.